| Clam Chowder |
7.00 |
| Rich cream, baby clams, bacon, garden vegetables |
| |
| Feature Soup |
7.00 |
| Seasonal recipes, please ask your server |
| |
| Soup, Salad and Pan Bread |
13.55 |
| Your choice of soup and mixed field greens or caesar salad, pan bread |
| |
| Rosemary-Oregano Pan Bread |
3.55 |
| Fragrant herbed bread, extra virgin olive oil and aged balsamic vinegar |
| |
| Garlic Bread |
4.55 |
| Garlic herbed butter grilled on fresh baked pan bread |
| |
| Mixed Field Greens |
6.30 |
| Feta cheese and candied pecans, organic greens, julienne apples, apple cider vinaigrette |
| |
| Caesar Salad |
6.30 |
| Romaine and house baked croutons, signature caesar dressing, grated Grana Padano parmesan |
| |
| Rocket Beet and Pear Salad |
8.00 |
| Citrus dressed arugula, roasted beets, pears, goat cheese coulis, candied pecans and parmesan chips |
| |
| Mixed Field Greens |
8.55 |
| Feta cheese and candied pecans, organic greens, julienne apples, apple cider vinaigrette |
| |
| Caesar Salad |
8.55 |
| Romaine and house baked croutons, signature caesar dressing, grated Grana Padano parmesan |
| |
| Hot Chicken Caesar Salad |
13.55 |
| Pan fried garlic or cajun spiced chicken, signature caesar salad and pan bread |
| |
| Rocket Beet and Pear Salad |
11.00 |
| Citrus dressed arugula, roasted beets, pears, goat cheese coulis, candied pecans and parmesan chips |
| Add 1/2 breast of grilled chicken or sautéed prawns |
4.55 |
| Add warm scallops and prawns |
6.00 |
| |
| West Coast Prawn Salad |
17.00 |
| Chopped avocado, fresh strawberries, feta, quinoa, candied pecans, julienne carrots, organic greens and baby spinach, citrus honey vinaigrette, warm sautéed prawns |
| |
| Santa Fe Chicken Salad |
17.00 |
| Black beans, corn, avocado, feta, sweet dates, peanut lime vinaigrette, mixed lettuces, crispy tortillas, spicy cajun chicken |
| |
