| The Californian |
13.80 |
| Housemade pesto, tender shrimp, sundried tomatoes, garlic butter, feta |
| |
| The Sicilian |
13.80 |
| Salami, spicy capicolla, bacon, cheddar and monterey jack cheese, fresh basil, San Marzano tomato sauce |
| |
| The Naples Margherita |
12.00 |
| Housemade San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil |
| |
| Penne Alfredo |
12.80 |
| Simmered with fresh cream, garlic and nutmeg, grated Grana Padano parmesan |
| Add pan fried chicken or sautéed shrimp |
4.55 |
| |
|
| Mediterranean Linguini |
12.80 |
| Grape tomatoes, kalamata olives, marinated roasted red peppers, parmesan cheese, light olive oil tomato sauce, feta |
| Add pan fried chicken or sautéed shrimp |
4.55 |
| |
|
| Prawn and Scallop Linguini |
18.55 |
| Prawns and scallops, citrus white wine cream sauce, grape tomatoes, fresh basil, arugula, grated parmesan, toasted pine nuts |
| |
| Jeera Chicken Curry |
17.00 |
| Tender chicken in an authentic Indian curry, coconut jasmine rice or brown basmati rice and fresh baked naan bread |
| |
| Hunan Kung Pao |
12.80 |
| Wok fried noodles, seared vegetables, spicy ginger soy sauce, peanuts |
| Add pan fried chicken or sautéed shrimp |
4.55 |
|
| Add garlic bread |
4.55 |
| |
