FISH, CHICKEN & RIBS
| Cedar Planked Salmon | 22.80 |
| Seasonal sauce, brown basmati rice, seasonal fresh vegetables | |
| Oven Roasted Chicken | 21.00 |
| Tender boneless chicken breast, seasonally prepared, roasted potatoes, seasonal fresh vegetables | |
| Cajun Blackened Chicken | 21.00 |
| Crusted in blackening spices, garlic butter, warm potato salad, coleslaw | |
| Braised Hickory Back Ribs | 25.55 |
| Sweet spicy bbq sauce | |
| 1/2 Order Hickory Back Ribs and Cajun Chicken Combo | 24.00 |
| Full Order Hickory Back Ribs and Cajun Chicken Combo | 30.55 |
Ribs and combos served with warm potato salad and coleslaw.
STEAKS
(All steaks grain fed and aged resulting in superior marbling and tenderness)
| 7 oz Certified Angus Beef® Top Sirloin | 23.00 |
| Add sautéed prawns | 6.00 |
| Add blackening spice | 2.55 |
| Add spicy green peppercorn sauce | 2.55 |
| Steak Frites | 21.00 |
| 7 oz Certified Angus Beef® Top Sirloin served with Yukon Gold fries | |
| 9 oz Certified Angus Beef® Top Sirloin | 25.00 |
| Add sautéed prawns | 6.00 |
| Add blackening spice | 2.55 |
| Add spicy green peppercorn sauce | 2.55 |
| 10 oz California Cut New York™ Striploin | 29.00 |
| Add sautéed prawns | 6.00 |
| Add blackening spice | 2.55 |
| Add spicy green peppercorn sauce | 2.55 |
Steaks served with garlic mashed potatoes and seasonal fresh vegetables unless otherwise specified.
